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Tomato Canning at the Food Shed at Village Acres

August 20th, 2011 9:00am - 11:00am
August 20th, 2011 9:00am - 11:00am

This workshop will include a brief description of canning methods followed by a  participatory, hands-on class on canning whole Roma tomatoes.  Participants will leave with several quarts of whole tomatoes and the knowledge and skill to continue canning tomatoes on their own.   

Whole Roma tomatoes are one of the simplest ways for beginners to learn to can and they give you a very versatile and delicious product for future use.   Whole tomatoes are wonderful used in soups, stews, pasta sauces, salsa and much more.  

To register, email Julie Hurst at royjulie@pa.net    This workshops will be limited to eight participants so register early!

Cost -$15 for CSA members

           $20 for non-CSA members