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Buy Fresh, Buy Local

Partner Farms and Businesses

Farmers, Businesses, and Organizations We Work With

Village Acres Farm 

We work closely with Village Acres organic fruit and vegetable farm in Mifflintown, PA by selling our grassfed lamb, beef, and free-range pork to their CSA customers.  Not only is Village Acres a well-known and respected organic farm in Central Pennsylvania, it is also the Brubaker family farm where Roy was raised.  Roy L. and Hope Brubaker and their four children moved to the farm in 1982. Roy's sister Debra returned to the farm in the spring of 2011 and in 2016, she and her spouse, Hannah Smith Brubaker, became co-owners of the farm business. We enjoy and are grateful for this close relationship to the Village Acres Community. 

Wild For Salmon

Steve and Jenn Kurian spend each summer fishing off the coast of Alaska for wild sockeye salmon.  Their approach to fishing is simpatico with our approach to farming and we think their product is pretty amazing.  Check out their Wild for Salmon website.   We are very happy to have partnered with them to make their product available to our customers.  

Prestige Meats

Prestige Meats is a family owned and operated butcher shop near Three Springs, PA. We've worked with them for many years and have come to trust their excellent craftsmanship.  They offer a full range of fresh, cured, and value-added products for pork, beef, and lamb. They dry-age meat, cut to our specifications, and offer vacuum-packing.

Benners Butcher Shoppe

Benner's Butcher Shoppe is a multi-generational family ownd and operated butcher shop in Thompsontown, PA. Benner's is ideally located for our customers from southeast and south central PA and they are high quality cutters for our beef and lamb. They dry-age beef and lamb, cuts to our specifications, and offer both vacuum and paper packing. 

Kistler Butcher Shop

Dennis Kistler is the proprietor of Kistlers in Loysville , PA.  We have found him to be very responsive to the unique needs of producers like us.  He too offers dry-aging, vac-packing, and makes some of our most sought after sausages. 

Octoraro Angus

Octoraro Angus is Sam and Sherrill Wylie's seedstock angus farm in Bedford County, and have been our mentors in the fine art of cattle breeding.  Read more about them on our angus cattle page

Monsour Sheep Farm

Monsour Sheep Farm is Jack and Kathy Monsour's place in Bedford County.  We purchased our initial North Country Cheviot commercial ewes from Jack, as well as our border collie Mac. (Read about these ventures on our sheep and border collie pages.)  On top of running a 900+ commercial sheep operation, Jack and Kathy provide lovely vacation homes in a pastoral farm setting.