Price and Cut Breakdown for Bulk Beef Orders

These guidelines are based on average or approximate weights of our beef and lamb.  Weights may vary and as a result, prices will too.  

Whole Beef  =  600 lbs. hanging weight  (hanging weight is taken after the animal is skinned, gutted, decapitated, and hung for cooling and drying)

   600lbs.x $2.85/lb. = $1710 

 + 600lbs.x $.40/lb  =  $240  (processing)

 +   killing fee             $50   

      Total          $1970   (or approxmately $$5.75 / lb. of  take-home beef)

Half Beef = 300 lbs. hanging weight

   300 lbs. x $2.85/lb. = $855

+ 300lbs. x .40 / lb.   = $120

+ killing fee                 $25

                               $1000  (approx. $5.75 / lb. of take- home beef)

Quarter beef = 150 lbs. hanging weight

 150 lbs. x $3    =  $450

+ 150 lbs. x $.40   = $60

+   killing fee            $12.50

                                $522.50 (approx. $6.10 /lb. of take-home beef )

 ** Remember the meat you bring home is approximately 55-60% of the hanging weight.  The price per pound above is based on the approximate amount of meat you will take home; not the hanging weight. **