Lamb Neck

Back to Lamb

This is a whole neck; averaging about 2 lbs.

The neck is succulent meat. Use this cut in any lamb stew / braising recipe.  Allow the meat to fall from the bone; removing the bone will be very simple and your stew will be excellent!

 

$7.99
Producer: Blue Rooster Farm
Add this Item to your Shopping Cart:
$7.99
Available: 2