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Lamb Neck Braising Meat

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The neck is boney but with succulent meat.  Use this cut in any lamb stew recipe.  Allow the meat to fall from the bone; removing the bone will be very simple and your stew will be excellent!

Packs are usually around a pound, with one or two 1-inch slices / pack.  

$7.99
Quantity remaining: 5
Producer: Blue Rooster Farm
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$7.99